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glutenfree

easy tomato & basil soup

8 September, 2020

A bowl of fresh tomato & basil soup served with crusty toasted bread, topped with basil leaves and a wooden handle spoon inside the rustic bowl and fresh tomatoes to the back.

Easy tomato & basil soup is a great fresh tasting soup. Using the sweetest fresh tomatoes and flavoured with just a hint of onion, garlic and basil. This tomato and basil soup recipe is a favourite in our house. Homemade tomato and basil soup is simple to make, cooks quickly and is full of fresh…

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Tagged With: dairyfree, glutenfree, simple, soup, vegan, vegetarian 22 Comments

orange sorbet

3 August, 2020

Blood orange sorbet in waffle cones from above with melting sorbet on a white marble surface.

Orange sorbet, made here with blood oranges, is a great way to make the best of the beautiful, ruby red oranges when they’re in Season. A beautifully pink dessert and a lot easier to make than you might think. Orange sorbet is a great way to make use of blood oranges when they are in…

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Tagged With: dairyfree, eggfree, glutenfree, vegan, vegetarian 10 Comments

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“One of the delights of life is eating with friends; second to that is talking about eating. And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends. People who like to cook like to talk about food.” (Laurie Colwin, Home Cooking, 1988) more about us...

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A generous piece of Yorkshire parkin on a small scalloped edge blue ceramic plate with a fork on the side of the plate and the rest of the parkin on a trivet slightly blurred in the background.

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