Fennel and apple slaw marries the aniseed flavour of fennel with the sharpness of green apple, bound together in a lemony dressing.
Warm vegan potato salad, made using the best of new season Jersey Royal potatoes. A warm salad with vegetables and a light olive oil dressing.
Easy oven roasted asparagus, a simple side dish that makes the very best of this seasonal springtime vegetable.
Spicy baked chicken wings, served with a refreshing lime crema. This is a real family favourite, a winner with adults and children alike!
Curried eggs are a real brunch favourite. Fresh eggs baked on top of a curried vegetable base with a real hit of warming spice.
Easy hasselback potatoes, baked in the oven and finished with thyme butter. A delicious side dish that will work with any main course.