tasting life...one recipe at a time
As we approach the Easter break we both feel the need to slow down and take life that little bit slower! Lazy days coupled with slow mornings where we lounge around are ideal for an extra special brunch. These are the kind of weekends where the weekday bowl of cereal or slice of toast just isn’t going…
Shakshuka with La Chinata! Poached eggs in a sweet, smokey sauce made of tomatoes, onions, peppers and subtly spiced with cumin & chilli. Anyone that knows us and reads our blog will be well aware of how much we enjoy a good brunch! They almost always contain fresh eggs from Michelle’s chooks and this dish…
Bacon and eggs cups is our third and final blog post covering our brunch suggestions for the festive holiday, features a recipe that is my fail-safe go to when I’m entertaining large numbers. When making bacon and egg cups I like to line a large muffin tin with slices of streaky bacon or pancetta (this can…
Our second brunch dish of the week was inspired after our recent visit to Piggery Smokery, who kindly sent us home with some very generous samples of their bacon. Looking through the produce there was one bacon that I knew I had to cook, Pondicherry Pi with a hint of Indian spice about it. After…