Twice baked cheese soufflé rich with a mixture of Comte and Gruyere cheese. A delicious starter or light lunch main course, serve with salad on the side. Twice baked cheese soufflé, individual servings of light and fluffy soufflé with a delicious mix of both Comte and Gruyere cheese. I love cheese, it’s right up there …
Vegetable
A quick and simple leek & potato soup that is ideal for a midweek dinner to feed the entire family. Perfect served with crusty sourdough bread. This quick leek & potato soup (or leek & tattie if you’re in Scotland!) is a firm favourite in my house. My teens are not the best eaters, but …
Bean chilli, full of warming spices and a delicious mix of beans and vegetables. A great vegan dish that is packed full of flavour. Bean chilli is a dish all my family love to eat. Whether you wan to refer to it as 3 bean chilli or 5 bean chilli, it takes delicious. Although no …
Courgette fritters are super simple to make, a great addition to any brunch dish topped with a poached egg. Also delicious served as a stylish starter with a fresh tomato salad. Our courgette fritters are a great addition to any lazy weekend brunch. They require very little effort to make, yet taste delicious. Cooked and …
Cheesy vegetable bake, simple to prepare and cook and the ideal dinner for those nights when you want to enjoy meat-free cooking.
Spicy chickpea soup with a mild curry flavour, is quick to cook and suitable for vegetarians and vegans alike.