Chocolate mincemeat tiffin with cranberries is a great way of using up a jar of mincemeat leftover from making mincemeat pies at Christmas.
Dark chocolate tiffin with stem ginger, the perfect chocolate fridge cake. The ideal no-bake traybake to enjoy with your favourite cuppa.
Traditional Cullen Skink is a thick, hearty and flavourful soup that is simply made with smoked haddock, potatoes, onion and milk.
Scottish cranachan, a traditional dessert layering sweet Scottish raspberries with toasted oats and a whisky & honey flavoured cream.
Easy Scotch pancake, simple to cook and on the table in a matter of minutes. Enjoy these, piled high, as part of a lazy weekend brunch.
Custard creams are a great simple bake and one I put on here at the request of my daughters. They are quick to cook making them an ideal recipe when baking with young children. Custard creams have been a favourite biscuit baking recipe of mine for many years. I can rarely resist this simple, straightforward …