#AD This is a review post. We were gifted the Froothie Evolve blender to review. This post contains affiliate links. See our disclosure policy for more details. The Froothie Evolve is the new high speed blender on the market. The latest addition to our kitchens, see how we got on putting it through its paces….
The Principled Pig, a small-scale family run smallholding in Aberdeenshire rearing a small number of animals, ensuring quality and taste. On a glorious, crisp Autumn morning in Aberdeenshire last month, Michelle and I met up with Andy & Anna Custard, the husband and wife team behind The Principled Pig. Two phone calls laster for directions…
Quick and simple carrot hummus, a tasty dip and delicious addition to any lunch plate or meze platter. In the second of our blog posts following our recent trip to River Cottage HQ in East Devon we’re going to focus on the food. We wanted to share with you what we cooked, and ate on the…
River Cottage is as scenic a location for a cookery school as you would ever want. Based on a farm in the beautiful countryside of East Devon. Those who follow us on Social Media you will know that we’ve just returned from a cookery course at River Cottage. Earlier this year Michelle entered a competition…
Thai Seasons Cafe based at Hazelhead in Aberdeen is a great local restaurant. Serving fresh and vibrant Thai food cooked to order. Michelle and I had heard good things about the Thai Seasons Cafe in Aberdeen. So last week we headed there for lunch to sample Thai food on offer. There were a number of Thai…
Caravan, King’s Cross, a restaurant based within a converted in Grain Store in Granary Square. Serving fresh and interesting food. Michelle’s has no sense of direction, so I take control of where we go and how we’ll get there. This arrangement works for us, however Sunday morning was different. In brief heading the shower I…
