Christmas pavlova is a great show-stopping dessert, yet is surprisingly simple to make. Flavoured with orange, figs & ginger this makes a great table centrepiece.
Gluten free
Our lemon tahini dressing with yogurt is an oil free dressing, flavoured with just a hint of garlic and toasted cumin.
Our easy baba ganoush is a great tasting appetiser made with cooked aubergine (eggplant), tahini paste, garlic, lemon juice and seasonings.
Traditional Cullen Skink is a thick, hearty and flavourful soup that is simply made with smoked haddock, potatoes, onion and milk.
Baked nectarines are a sweet and delicious dessert topped here with creamy Greek yogurt and toasted hazelnuts. The taste of summer in a bowl.
Spiced almonds are quick and simple to prepare. Ideal for those who love spicy, smoky nuts, using the spices we have in our spice racks.