Easy

2 ingredient Nutella hot chocolate, made with only Nutella and milk, a great way to use up Leftover Nutella. Whisk to warm and add toppings.

Moroccan Chickpea Stew flavoured with harissa, ras el hanout spice, fennel and cumin seeds. Serve with pitta and a spoon of Greek yogurt.

Chocolate mincemeat tiffin with cranberries is a great way of using up a jar of mincemeat leftover from making mincemeat pies at Christmas.

This best vegetable side dishes post features a roundup of our favourite vegetable dishes, all together in one place.

Roasted garlic white bean dip is made with canned white beans and flavoured with garlic, lemon zest and juice, olive oil and creme fraiche.

Dark chocolate orange tiffin is a seriously delicious chocolate fridge cake. The flavours of bitter dark chocolate are combined with sweet orange to make the ideal no-bake traybake.