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braised

slow cooked beef cheek braised in red wine

18 February, 2020 Last Modified: October 5, 2021

A blue bowl of buttery mashed potato topped with slow braised beef cheeks and gravy being poured over the top.

Slow cooked beef cheek, braised in red wine, with vegetables and flavoured with thyme, bay and cinnamon. A hearty and warming beef stew.

Tagged With: braised, slow cook 8 Comments

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