Crispy roast potatoes are a joy to eat, crunchy on the outside, soft and fluffy on the inside and an absolute must for any roast dinner.
Side dishes
Fennel and apple slaw marries the aniseed flavour of fennel with the sharpness of green apple, bound together in a lemony dressing.
Creamy potato salad with crispy bacon pieces and flavoured with fresh chives and Dijon mustard, a great tasting side any time of the year.
Warm vegan potato salad, made using the best of new season Jersey Royal potatoes. A warm salad with vegetables and a light olive oil dressing.
Quick roasted tomatoes, drizzled with olive oil and balsamic vinegar make a great tasting side dish, one that the whole family will enjoy.
Easy oven roasted asparagus, a simple side dish that makes the very best of this seasonal springtime vegetable.