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Home » vegetarian

vegetarian

  • A glass jam jar resused and filled with oven roasted tomatoes and fresh thyme and garlic.
    Easy Oven Roasted Tomatoes
  • A large black bowl sat on a dark grey linen napkin filled with egg fried rice.
    Easy Egg Fried Rice
  • A closeup of stir fried broccoli on a dark blue platter, topped with sesame seeds and sitting on a dark blue marbled background.
    Easy Stir Fry Broccoli with Garlic
  • A top down view of a pale green bowl containing freshly cooked linguine with courgette some lemons to the back with parmesan cheese and a glass of wine.
    Courgette Lemon Pasta (Zucchini Pasta)
  • Super fresh guacamole in. purple bowl with all the elements for a taco party in the back, chicken, salsa, wraps all on a wooden table.
    Easy Guacamole
  • Easy no cook fresh tomato salsa in a yellow bowl with guacamole and chicken to the back perfect for a taco night.
    Fresh Tomato Salsa
  • Two green bowls on matching plates filled with vegetable and coconut curry served with rice, limes and scattered green onions and fresh chillies.
    Vegetable & Coconut Curry
  • A bowl of creamy vegan tomato soup topped with crunchy sourdough croutons and a bunch of red vine tomatoes in the back.
    Simple Tomato Soup
  • A table setting of 3 plates serving twice baked cheese souffles with side green salad.
    Twice Baked Cheese Soufflé
  • Pave potatoes sliced and served with beef cheek stew and fresh vegetables on a black plate and a pot of gravy to the back.
    potato pave
  • A bowl of vegan bean chilli with basmati rice and topped with sour cream. Some vine tomatoes to the back and a drink on a grey backdrop with a pale blue napkin and cutlery to the sides of the bowl
    Bean Chilli
  • Glasses served with Nutella mousse inside garnished with a praline crumb & whole hazelnuts on a wooden board and a pink napkin and spoons to the left.
    2 Ingredient Nutella Mousse
  • Deep fried potato & cheese ball served on top of a rich tomato sauce with dollops of basil puree on an off white ceramic plate with specs of brown.
    potato and cheese croquettes
  • Closeup of flatbreads on a blue ceramic tray
    Easy Yogurt Flatbread
  • clear garlic soup with sourdough croutons in a le crueset purple dish with a rustic feel
    garlic soup
  • Jerusalem artichoke soup
  • Spicy Chickpea Soup
  • Easy Spinach Omelette with Pesto
  • Bread & Butter Pickles Vertical
    Quick Courgette & Shallot Pickle
  • tight shot of carrot hummus in a green bowl with olives and vegetable sticks in the background
    river cottage carrot hummus (vegan)
  • Antipasti board of marinated eggplant, zucchini, and peppers with olives and bread.
    Mediterranean Grilled Aubergine
  • A wooden board topped with slices of sourdough bread, topped with ham and piccalilli with cheese, and a jar of piccalilli set alongside.
    Pam's Piccalilli (from River Cottage)
  • Freshly made wild garlic butter sliced.
    wild garlic butter with lemon
  • wild garlic salsa verde (green sauce)
  • A pottery bowl at the front filled with a leek & barley broth sitting on a navy blue napkin, a copper pan to the side filled with soup on top of a wooden board and a jar of spilled broth mix to the back, all on an old wooden table top.
    Vegetable Barley Broth

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Hi, I’m Lesley.

I’m the blogger, cook and creator behind Lost in Food.

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