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Lost in Food

  • White pyrex dish filled with rhubarb and strawberry crumble, set on a wooden board, with a while bowl of crumble and custard set alongside.
    Easy Rhubarb & Strawberry Crumble
  • Date ad tamarind chutney as part of a curry wrap.
    Date & Tamarind Chutney
  • Three individual glass serving dishes filled with strawberry mousse topped with sliced strawberries and mint leaves, with whole strawberries set alongside.
    4 Ingredient Strawberry Mousse
  • Easy Lemon Tiramisu with Limoncello
  • white bowl filled with Moroccan chickpea stew topped with a spoon of Greek yogurt, freshly chopped mind and a drizzle of olive oil
    Moroccan Chickpea Stew with Harissa
  • Two mugs of hot chocolate with an open jar of Nutella, mini marshmallows and chocolate logs set alongside.
    2 Ingredient Nutella Hot Chocolate
  • easy braised red cabbage with apples
  • Chicken noodle soup vertical lead
    Easy Chinese Soup Noodles with Chicken
  • Strawberries and jam with pancakes as a breakfast scene.
    Scottish Strawberry Jam
  • Wedges of roasted pumpkin drizzled with maple syrup on a metal roasting tray.
    Oven Roasted Pumpkin with Maple Syrup
  • Easy Chicken Shawarma Kebab
  • Roasted Garlic White Bean Dip
  • A bowl of onion rings and a full tray of loaded hot dogs to the back.
    spicy onion rings
  • A side dish of cabbage cooked with bacon, apple and cider served under a juicy piece of pork belly and a big serving bowl of the cabbage to the back.
    savoy cabbage with bacon, apple & cider
  • A bright blue table setting with a tub of beetroot hummus and lots of fresh crunchy vegetables surrounding including sliced cucumber, peppers, carrots, celery and radish.
    easy beetroot hummus
  • A warm vegan potato salad on a leaf like patterned plate.
    warm vegan potato salad (no mayo)
  • creamy potato salad with bacon and chives
  • A circular metal cooling rack topped with sugary florentines, some coated in chocolate with a small tub of melted chocolate and pastry brush behind
    florentine petit fours
  • Pave potatoes sliced and served with beef cheek stew and fresh vegetables on a black plate and a pot of gravy to the back.
    potato pave
  • lemon posset
  • Looking through into a glass of fresh lemon pannacotta served alongside raspberry jelly and topped with honeycomb and fresh raspberries in the back.
    lemon panna cotta with raspberry jelly
  • Looking into a jar of fresh made spiced green herb chutney.
    easy green chutney
  • twice baked potatoes
  • Jerusalem artichoke soup
  • baked camembert toppings
  • reindeer food
  • A tower of profiteroles filled with chestnut creme patisserie and warm melted chocolate being poured over the top with some gold christmas trees in the back.
    chocolate profiteroles with chestnut cream

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Hi, I’m Lesley.

I’m the blogger, cook and creator behind Lost in Food.

More about me

Read Lost in Food’s interview with Society Aberdeen

Popular Recipes

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    Apple & Cinnamon Scones
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  • A wooden board topped with slices of sourdough bread, topped with ham and piccalilli with cheese, and a jar of piccalilli set alongside.
    Pam's Piccalilli (from River Cottage)

Recent Recipes

  • A white bowl of lemon orzo with asparagus and garden peas, garnished with fresh basil and served with a wedge of lemon.
    Lemon Orzo with Asparagus & Peas
  • A plate of charred savoy cabbage wedges cooked in a garlic and herb butter.
    Charred Cabbage with Garlic & Herb Butter
  • A bowl of cannellini bean stew with bacon and leek topped with sliced cooked chicken breast, with charred cabbage wedges served in a plate alongside.
    Cannellini Bean Stew with Bacon & Pan Fried Chicken
  • A bowl of roasted peanut and ginger slaw garnished with coriander leaf, with fresh ginger root, a bulb of garlic, red chilli, and peanuts set alongside.
    Peanut & Ginger Slaw (No Mayo)
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