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  • Three individual glass serving dishes filled with strawberry mousse topped with sliced strawberries and mint leaves, with whole strawberries set alongside.
    4 Ingredient Strawberry Mousse
  • Easy Lemon Tiramisu with Limoncello
  • white bowl filled with Moroccan chickpea stew topped with a spoon of Greek yogurt, freshly chopped mind and a drizzle of olive oil
    Moroccan Chickpea Stew with Harissa
  • Two mugs of hot chocolate with an open jar of Nutella, mini marshmallows and chocolate logs set alongside.
    2 Ingredient Nutella Hot Chocolate
  • easy braised red cabbage with apples
  • Chicken noodle soup vertical lead
    Easy Chinese Soup Noodles with Chicken
  • Strawberries and jam with pancakes as a breakfast scene.
    Scottish Strawberry Jam
  • Wedges of roasted pumpkin drizzled with maple syrup on a metal roasting tray.
    Oven Roasted Pumpkin with Maple Syrup
  • Easy Chicken Shawarma Kebab
  • Roasted Garlic White Bean Dip
  • A bowl of onion rings and a full tray of loaded hot dogs to the back.
    spicy onion rings
  • A side dish of cabbage cooked with bacon, apple and cider served under a juicy piece of pork belly and a big serving bowl of the cabbage to the back.
    savoy cabbage with bacon, apple & cider
  • A bright blue table setting with a tub of beetroot hummus and lots of fresh crunchy vegetables surrounding including sliced cucumber, peppers, carrots, celery and radish.
    easy beetroot hummus
  • A warm vegan potato salad on a leaf like patterned plate.
    warm vegan potato salad (no mayo)
  • creamy potato salad with bacon and chives
  • A circular metal cooling rack topped with sugary florentines, some coated in chocolate with a small tub of melted chocolate and pastry brush behind
    florentine petit fours
  • Pave potatoes sliced and served with beef cheek stew and fresh vegetables on a black plate and a pot of gravy to the back.
    potato pave
  • lemon posset
  • Looking through into a glass of fresh lemon pannacotta served alongside raspberry jelly and topped with honeycomb and fresh raspberries in the back.
    lemon panna cotta with raspberry jelly
  • Looking into a jar of fresh made spiced green herb chutney.
    easy green chutney
  • twice baked potatoes
  • Jerusalem artichoke soup
  • baked camembert toppings
  • reindeer food
  • A tower of profiteroles filled with chestnut creme patisserie and warm melted chocolate being poured over the top with some gold christmas trees in the back.
    chocolate profiteroles with chestnut cream

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Hi, I’m Lesley.

I’m the blogger, cook and creator behind Lost in Food.

More about me

Read Lost in Food’s interview with Society Aberdeen

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