Plum and almond galette is a rustic French pastry tart, filled with soft plums and almond frangipane. Delicious served warm with ice cream. Plum and almond galette is a rustic French tart. This fruit tart is simple to prepare and can be popped into the oven while you get on with making dinner. We serve …
Lost in Food
2 ingredient Nutella hot chocolate, made with only Nutella and milk, a great way to use up Leftover Nutella. Whisk to warm and add toppings.
One of my favourite summer pudding recipes has to be this easy peach and raspberry crumble recipe. Peaches and raspberries are a perfect flavour pairing, think classic peach melba flavours. The sweet perfumed peaches are balanced out by the slightly sharp raspberries, top it with crumble and once baked, serve with a side of custard!
Easy Lettuce Salad is made with fresh lettuce and a selection of soft herbs. Dress the salad in a honey mustard dressing which adds just a touch of sweetness to the salad.
Quick Pickled Radishes recipe is a go to recipe at this time of year. The crunch of a radish works perfectly in a quick pickle. I’ve made spicy pickled radishes by adding some whole spices to the pickling liquid.
For a change from your regular cabbage based slaws, try my Sprout Slaw with Apple and Radish. This brussel sprout slaw is full of crunch and texture, and rather than serving in a mayonnaise based dressing I opt for a honey mustard dressing.