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Home » Lost in Food

Lost in Food

  • A blue mottled plate with bulgar wheat risotto with asparagus, peas and tarragon sitting on a white napkin served with a glass of rose wine.
    Bulgur Wheat Risotto with Asparagus
  • Grey bowl filled with chicken pilaf garnished with fresh parsley and half a lemon
    Easy Chicken Pilaf with Nuts
  • A green plate with 2 slices of sourdough toast, topped with whipped creme fraiche, sliced tomatoes, basil pesto and garnished with basil leaves, Parmesan cheese and a drizzle of olive oil; with a bowl of whipped creme fraiche and vine tomatoes set alongside.
    Tomato & Basil Bruschetta with Whipped Creme Fraiche
  • A bowl of broccoli and courgette soup topped with fresh parsley and croutons, with a cheese scone served alongside.
    Broccoli Courgette Soup
  • Best Cake Recipes
  • A collage of easy baking images for kids to get involved in the kitchen.
    Fun Baking with kids ... an Ultimate Guide
  • Classic Victoria Sponge Cake
  • A bowl of summer pickled vegetables, with a large jar of pickled vegetables and some dry spices set alongside.
    Summer Pickled Vegetables
  • A wire rack topped with lemon and blueberry scones.
    Lemon Blueberry Scones
  • A white bowl filled with chorizo gnocchi with sauteed vegetables, garnished with parmesan cheese and fresh basil, with basil, tomatoes and parmesan cheese set alongside.
    Easy Chorizo Gnocchi
  • Best Creamy Chicken in Tarragon Sauce
  • Italian style Chicken Breast with Ham & Parmesan
  • A white bowl filled with chicken and wine sauce, new potatoes, radish, asparagus and garden peas, topped with chicken breast and garnished with fresh tarragon leaves.
    One Pot Spring Chicken
  • Looking at the top of a stack of carrot and courgette muffins.
    Carrot & Courgette Breakfast Muffins
  • A plate with three courgette fritters and a side salad.
    Easy Courgette Fritters with Cheese
  • A collage of salad recipe images.
    Best Salad Recipes
  • A pink plate with a sesame crusted chicken breast, with a side of tomato and basil pasta salad.
    Sesame Crusted Chicken Breast
  • Pear, Walnut & Blue Cheese Salad
  • Smoked Mackerel & Beetroot Salad
  • A bowl of tuna, avocado and quinoa salad, with crunchy salad vegetables and garnished with toasted seeds.
    Tuna, Avocado & Quinoa Salad
  • An oven proof dish with 2 halves of stuffed red pepper topped with melted cheese and a garnish of sliced spring onion and shredded basil leaves.
    High Protein Stuffed Peppers
  • Bacon and egg muffin cups on a wooden board and with a knife sitting to the front.
    Savoury Egg Muffins with Parma Ham
  • Oven Baked Eggs (Oeffs en Cocotte)
  • Black bowl filled with dressed lettuce and chopped herb salad with stems of fresh herbs alongside.
    Easy Lettuce Salad with Fresh Herbs
  • A vibrant plate of chickpea salad with grated carrot, chopped cucumber and tomato on a grey backdrop with a small bowl of harissa dressing to the back.
    Spicy Chickpea Salad with Harissa Dressing
  • A heart shaped blue mottled ceramic bowl filled with a colourful mixed bean salad with a pouring jug of vinaigrette behind.
    Easy Bean Salad
  • A bowl of tuna and chickpea salad, with crunchy salad vegetables and garnished with toasted seeds.
    Healthy Chickpea Tuna Salad
  • A blue bowl with pea puree, topped with three seared scallops with a drizzle of butter sauce and garnished with fresh pea shoots.
    Seared Scallops with Pea Puree & Butter Sauce
  • A collage image of rhubarb recipes from Lost in Food.
    Best Rhubarb Recipes
  • Best Creamy Horseradish Sauce (Dressing)
  • A jar of homemade mayonnaise.
    Basic Mayonnaise Recipe
  • A large glass filled with a base of shredded lettuce, chopped tomato and avocado, topped with king prawns in a tarragon mayonnaise, garnished with fresh tarragon.
    Prawn Cocktail with Tarragon Mayonnaise
  • Rhubarb clafoutis with stem ginger, decorated in a cream serving dish with pink rhubarb stems and slices of stem ginger in a star shaped pattern.
    Rhubarb Clafoutis with Stem Ginger
  • Rhubarb Sorbet with Vanilla (by Hand)
  • Rhubarb & Custard Layered Dessert
  • Slow Cooked Beef Cheeks in Red Wine
  • Blood orange sorbet in waffle cones from above with melting sorbet on a white marble surface.
    orange sorbet
  • individual trifles with sherry, figs & vanilla
  • rhubarb frangipane tart (bakewell tart)
  • A bowl of warm wild garlic potato salad in a lemon and mustard dressing garnished with wild garlic and freshly chopped parsley.
    Wild Garlic Potato Salad

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Hi, I’m Lesley.

I’m the blogger, cook and creator behind Lost in Food.

More about me

Read Lost in Food’s interview with Society Aberdeen

Popular Recipes

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    Apple & Cinnamon Scones
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  • A wooden board topped with slices of sourdough bread, topped with ham and piccalilli with cheese, and a jar of piccalilli set alongside.
    Pam's Piccalilli (from River Cottage)

Recent Recipes

  • A jar of apple cider vinaigrette dressing with vegetable salad set alongside.
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    Easy Fresh Apricot Cake with Vanilla
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    Easy Egg Fried Rice
  • A plate of stir-fried broccoli garnished with sesame seeds and sliced spring onions.
    Easy Stir-fried Broccoli with Garlic
Brilliance in Blogging Finalist Badge Brit Mums

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