Christmas Spiced Granola with Orange and Cranberry combines a variety of nuts and seeds for crunch, and warming cinnamon, ginger and nutmeg, which work perfectly with orange and cranberry. Make ahead and enjoy for Christmas breakfast or Boxing Day brunch.
Creamed brussels sprouts, a great vegetable side dish at any time over the Winter during sprout growing season.
Simple Red Wine Vinaigrette can be whipped up in just 5 minutes combining wholegrain mustard with light sunflower oil and red wine vinegar.
This Easy Salmon Tart with Broccoli is a great way to make a few ingredients go a long way. It’s easy to prepare and once baked can be served warm or cold.
Easy Leek and Potato Soup with sauteed leeks and onion cooked in vegetable stock with potatoes, carrots, garlic and chickpeas, making this a delicious and fresh tasting soup.
My gluten free cauliflower cheese is the best version of cauliflower cheese. The gluten free cheese sauce with sauteed leek, some chopped sun-dried tomatoes and a fresh burst of green onion.