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Recipes by Course

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Recipe by Meat/Protein

  • Beef
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  • Poultry

Most Popular Recipes

  • Ginger & Chilli Biscuits
    5 from 14 votes
  • A batch of apple and cinnamon scones set on a wooden board.
    Apple & Cinnamon Scones
    4.68 from 25 votes
  • Salted Caramel & Chocolate Mousse
    4.91 from 20 votes
  • A wooden board topped with slices of sourdough bread, topped with ham and piccalilli with cheese, and a jar of piccalilli set alongside.
    Pam's Piccalilli (from River Cottage)
    4.50 from 24 votes
  • Pan fried hake fillet sitting on top of a plate of lemon and vegetable couscous. served with half a burnt lemon on the side.
    Pan Fried Hake with Lemon Couscous
    4.87 from 22 votes
  • Traditional Cullen Skink
    4.89 from 18 votes
  • Slices of roast pork belly with crispy crackling set on a wooden board, with a side of creamed brussels sprouts.
    Roast Pork Belly with Crispy Crackling
    4.96 from 23 votes
  • A slice of Victoria sponge on a pink plate with added fresh raspberries and the whole cake on a cake stand in the background.
    Classic Victoria Sponge Cake
    5 from 16 votes

Hi, I’m Lesley.

I’m the blogger, cook and creator behind Lost in Food.

More about me

Read Lost in Food’s interview with Society Aberdeen

Popular Recipes

  • A white bowl of spicy red lentil soup garnished with chopped coriander leaf and thinly spiced red chilli.
    Spicy Red Lentil Soup
  • A black bowl filled with spicy couscous topped with ras-el-hanout chicken and garnished fresh herbs and pomegranate seeds, with a bowl of pomegranate seeds set alongside.
    Ras el Hanout Chicken with Spicy Couscous
  • A bowl of fresh tomato & basil soup served with crusty toasted bread, topped with basil leaves and a wooden handle spoon inside the rustic bowl and fresh tomatoes to the back.
    Easy Tomato & Basil Soup
  • Chocolate Victoria Sponge Cake

Recent Recipes

  • A plate with three courgette fritters and a side salad.
    Easy Courgette Fritters with Cheese
  • A pink plate topped with curried scrambled eggs with a garnish of thinly sliced red chilli and spring onion, served with 2 sliced of toast and some cherry tomato halves.
    Curried Scrambled Eggs
  • A green bowl of celeriac remoulade salad, with lemon and fresh parsley and chives set alongside.
    Easy Celeriac Remoulade
  • A bowl of tuna, avocado and quinoa salad, with crunchy salad vegetables and garnished with toasted seeds.
    Tuna, Avocado & Quinoa Salad
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