This simple Scottish oatmeal stuffing combines oatmeal with beef suet, finely chopped onion and seasoning. A great side dish to serve with any roast dinner.

For an easy side dish try these honey roasted carrots and parsnips, great with a variety of main dishes.

Garlic and thyme roast potatoes are a great addition to the dinner table. Crispy roast potatoes that are crunchy on the outside, soft and fluffy in the centre.

Pear and walnut chutney combines fresh pears with a little green apple to add acidity, dates for sweetness, some toasted walnuts for crunch and texture, and warm spices add an extra layer of flavour.

Spiced pear and apple chutney recipe combines apple and pear with warm spices, sweet dates, and apple cider vinegar to add a sharp sourness to balance out the sweetness in the chutney.

Freshly baked apple & cinnamon scones, using my basic Buttermilk Scone recipe as a base, I’ve added grated apple, ground cinnamon and nutmeg to the scone dough and topped with cinnamon sugar before baking.