Shakshuka eggs, fresh eggs poached in a sweet, smoky sauce made with tomatoes, onions, peppers and aubergines, subtly spiced with cumin & chilli.
Roasted salt and vinegar nuts are the perfect snack, ideal for any party, or just to nibble on with a glass of wine at the weekend. I used a mix of pecans, cashews, peanuts, hazelnuts and almonds in this recipe. I also mixed in some pumpkin and sunflower seeds for extra crunch.
Easy leftover turkey curry recipe is the perfect way to use up your Thanksgiving or Christmas turkey leftovers. This is a mild turkey curry with lots of aromatic spices, but not containing too much chilli heat, which means its ideal for everyone.
Creamy parsnip soup with a warming hint of nutmeg is perfect for serving at this time of year, when parsnips are at their best. I’ve elevated this soup with just a hint of nutmeg which is a warming spice that pairs beautifully with parsnip.
This best mincemeat cookies recipe is a favourite bake over the festive period and in the run up to Christmas. They are a soft cookie, rich with warming spices and nothing beats the aroma of these spicy cookies baking in the oven.
Christmas pavlova is a great show-stopping dessert, yet is surprisingly simple to make. Flavoured with orange, figs & ginger this makes a great table centrepiece.
Spiced Christmas cookies are ideal for a bit of festive baking at this time of year. These deliciously spiced molasses cookies combine rich molasses (or black treacle) with warming winter spices for the perfect soft cookie.
