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Pork

All pork based dishes

  • A plate with slices of bacon wrapped pork fillet set on top and served with sauteed potatoes, steamed broccoli and fresh tomatoes.
    Pork Fillet Wrapped in Bacon
  • A serving set out of chorizo bean stew topped with a pan fried crispy skinned supreme of chicken on a speckled handmade ceramic plate, a small pinch pot of smoked sea salt for garnish and some fresh herbs.
    Chorizo Bean Stew with Roast Chicken
  • A white bowl filled with chorizo gnocchi with sauteed vegetables, garnished with parmesan cheese and fresh basil, with basil, tomatoes and parmesan cheese set alongside.
    Easy Chorizo Gnocchi
  • Chorizo Hash with Chickpea, Potato & Fried Egg
  • A plate with 3 Spanish chorizo chicken croquettes and bowls of mayonnaise and chilli sauce set alongside.
    Spanish Chorizo Chicken Croquettes (Croquettas)
  • Two white bowls filled with ham salad with figs and blue cheese with a whole fig and sliced fig set alongside.
    Easy Ham Salad with Figs & Blue Cheese
  • A pale grey plate filled with spaghetti bolognese topped with basil leaves and fresh tomatoes and basil in the back.
    homemade Bolognese sauce
  • Pork & Peanut Stir-fry
    easy pork stir fry with peanuts
  • Slices of roast pork belly with crispy crackling set on a wooden board, with a side of creamed brussels sprouts.
    Roast Pork Belly with Crispy Crackling
  • Easy Sausagemeat Stuffing Balls with Cranberry, Chestnut & Sage
  • Roast Leg of Pork Stuffed with Bacon & Cranberries
  • A large oven proof dish filled with roasted vegetables, hassleback potatoes and cooked sausages.
    Sticky Sausage Traybake
  • A bowl of creamy pasta with a sausage and tomato sauce on a larger plate with olive oil and parmesan cheese to the back.
    Creamy Sausage Pasta
  • A plate with a serving of ham and broccoli pasta bake with salad, and a dish of pasta bake set alongside.
    Easy Ham & Broccoli Pasta Bake
  • Close up image of blue bowl filled with butter bean and smoked sausage stew with a garnish of fresh parsley.
    Easy Butter Bean Stew with Smoked Sausage

Hi, I’m Lesley.

I’m the blogger, cook and creator behind Lost in Food.

More about me

Read Lost in Food’s interview with Society Aberdeen

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  • A wooden board topped with slices of sourdough bread, topped with ham and piccalilli with cheese, and a jar of piccalilli set alongside.
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  • A bowl of Greek yogurt topped with spiced cranberry granola and passionfruit with a jar of granola set alongside.
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  • A gold plate topped with frozen dark chocolate parfait, and a plate with a slice of chocolate parfait topped with fresh cherries and cherry compote, and a jug of cherry compote set alongside.
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