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Home » Baking, Desserts & Puddings

Baking, Desserts and Puddings

  • Dark chocolate orange tiffin cut into portions on a wooden board
    Dark Chocolate Orange Tiffin (No Bake)
  • Chocolate Mincemeat Tiffin (No Bake)
  • A white plate with a stack of pumpkin pancakes topped with candied pecans and a drizzle of maple syrup being poured over.
    Pumpkin Pancakes with Candied Pecans
  • A circular wire rack topped with rock cakes, and some dried raisins, golden raisins and cranberries scattered alongside.
    Traditional Rock Cakes (Rock Buns)
  • A wooden board topped with 5 slices of Christmas spiced flapjacks.
    Christmas Spiced Flapjacks (Gluten Free)
  • Custard Creams
  • 4 jam jars filled with a strawberry and raspberry eton mess, topped with more fresh berries, some with spoons and the jar lids on the table, all ready for a picnic
    Eton Mess
  • Christmas Pavlova
  • Peach and raspberry mille feuille pastry dessert on a green plate.
    Easy Mille-feuille with Peach & Raspberry
  • White pyrex dish filled with rhubarb and strawberry crumble, set on a wooden board, with a while bowl of crumble and custard set alongside.
    Easy Rhubarb & Strawberry Crumble
  • Three individual glass serving dishes filled with strawberry mousse topped with sliced strawberries and mint leaves, with whole strawberries set alongside.
    4 Ingredient Strawberry Mousse
  • Easy Lemon Tiramisu with Limoncello
  • A circular metal cooling rack topped with sugary florentines, some coated in chocolate with a small tub of melted chocolate and pastry brush behind
    florentine petit fours
  • lemon posset
  • Looking through into a glass of fresh lemon pannacotta served alongside raspberry jelly and topped with honeycomb and fresh raspberries in the back.
    lemon panna cotta with raspberry jelly
  • brandy snaps with clementine cream
  • Madeleines in a baking tray dusted with icing sugar with a pink linen napkin
    lemon madeleines
  • A tower of profiteroles filled with chestnut creme patisserie and warm melted chocolate being poured over the top with some gold christmas trees in the back.
    chocolate profiteroles with chestnut cream
  • lemon tart & limoncello ice cream

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Hi, I’m Lesley.

I’m the blogger, cook and creator behind Lost in Food.

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