Pan Seared scallops with pea puree and a butter sauce, a simple starter that hero’s the scallop. If you have sweet fresh scallops they really need very little done to them.
Fish & seafood
fish & seafood
This Easy Salmon Tart with Broccoli is a great way to make a few ingredients go a long way. It’s easy to prepare and once baked can be served warm or cold.
Pan fried mackerel with a devilled marinade, can be cooked indoors in a skillet or outdoors on the BBQ, served with a fresh tomato salad.
Our Best Creamy Horseradish Sauce (dressing) is made with a few simple ingredients and adds real zing to any dish it’s added to.
Smoked Mackerel & Beetroot Salad pairs mackerel with earthy beetroot, and we finish our mackerel salad with horseradish dressing.
Traditional Cullen Skink is a thick, hearty and flavourful soup that is simply made with smoked haddock, potatoes, onion and milk.