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fish & seafood

Fish and seafood are something that appears on family meal plans every week. Some of the recipes here are super simple, others require a little more effort, but all are delicious.

For simplicity my Easy Fish Pie is always popular. If you're looking for something a little more special, then my Seared Scallops with Pea Puree & Butter Sauce always delivers.

  • A bowl of Mediterranean fish soup served with slices of toasted sourdough and wedges of lemon.
    Mediterranean Fish Soup
  • Beetroot Cured Salmon
  • A green bowl filled with smoked salmon pasta garnished with chopped chives with a wedge of lemon and chives set alongside.
    Easy Smoked Salmon Pasta
  • 2 bowls of smoked mackerel pate with wedges of lemon set alongside.
    Easy Smoked Mackerel Pate
  • A portion of creamy fish pie with vegetables and a mashed potato topping, garnished with fresh parsley.
    Easy Fish Pie with Potato Topping
  • Smoked Mackerel & Beetroot Salad
  • A bowl of tuna, avocado and quinoa salad, with crunchy salad vegetables and garnished with toasted seeds.
    Tuna, Avocado & Quinoa Salad
  • A bowl of tuna and chickpea salad, with crunchy salad vegetables and garnished with toasted seeds.
    Healthy Chickpea Tuna Salad
  • scallops celeriac apple
    Pan Seared Scallops with Bacon & Celeriac
  • A blue bowl with pea puree, topped with three seared scallops with a drizzle of butter sauce and garnished with fresh pea shoots.
    Seared Scallops with Pea Puree & Butter Sauce
  • A large glass filled with a base of shredded lettuce, chopped tomato and avocado, topped with king prawns in a tarragon mayonnaise, garnished with fresh tarragon.
    Prawn Cocktail with Tarragon Mayonnaise
  • A pink bowl filled with sweet and sour prawn stir-fry, with a side of broccoli.
    Easy Sweet & Sour Prawns
  • Pan fried hake fillet sitting on top of a plate of lemon and vegetable couscous. served with half a burnt lemon on the side.
    Pan Fried Hake with Lemon Couscous
  • A cast iron skillet filled with omelette Arnold Bennett and topped with chopped parsley, set on a wooden board.
    Simple Omelette Arnold Bennett
  • A bowl of smoked haddock kedgeree garnished with wedges of boiled egg and fresh parsley.
    Simple Smoked Haddock Kedgeree
  • Baked Salmon Fillet with Parma Ham
  • Traditional Cullen Skink
  • seabass straight from oven
    Chinese steamed sea bass
  • Pan Fried Mackerel with Devilled Marinade
  • Salmon tart with broccoli set on a wooden platter.
    Easy Salmon Tart with Broccoli

Hi, I’m Lesley.

I’m the blogger, cook and creator behind Lost in Food.

More about me

Read Lost in Food’s interview with Society Aberdeen

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