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Beef

All beef main dishes.

  • A wooden board topped with 3 lettuce leaves, laden with sliced lemongrass steak strips, crunchy carrot strips, spring onion, crushed peanuts and coriander leaf with wedges of fresh lime.
    Steak with Lemongrass Marinade
  • Slow Cooked Beef Cheeks in Red Wine
  • A green bowl filled with beef rendang garnishes with sliced red chilli and chopped coriander leaf, with a portion of steamed white rice, garnished with nigella seeds and a bowl of sambal set alongside.
    Slow Cooker Beef Rendang
  • A pale grey plate filled with spaghetti bolognese topped with basil leaves and fresh tomatoes and basil in the back.
    homemade Bolognese sauce
  • Paprika Beef (Goulash)
  • A bowl of Italian beef ragu, served with gnocchi and garnished with fresh parsley and grated parmesan cheese.
    Italian Beef Ragu
  • beef shin chilli
    Slow Cooked Chunky Beef Chilli
  • A bowl of steamed rice, topped with minced beef chilli, with bowls of guacamole, shredded cheese and tomato salsa set alongside.
    Easy Minced Beef Chilli
  • A plate of medium rare sirloin steak, topped with a red wine mushroom sauce and served with a side of potato wedges and steamed broccoli.
    Steak with Red Wine Mushroom Sauce
  • A dish of beef and black bean sauce with a hand using chopsticks to lift some of the dish with broccoli to the back and a bowl of rice.
    easy beef stir fry with black bean sauce
  • Indian spiced cottage pie topped with grilled mashed potatoes in a purple ceramic dish and another towards the back on a tarnished surface
    Indian Cottage Pie
  • Slices of marinated bavette steak cooked medium rare on a bed of red pepper puree and a side of salsa verde.
    bavette steak with salsa verde
  • A table setting of a grey bowl with sliced marinated asian beef salad on a bed of colourful slaw a wooden board to the back with a bowl of slaw, peanuts and sliced lime and chopped corriander.
    easy beef salad with Asian slaw
  • skirt steak with a warm spice marinade
  • Lost in Food Supperclub main course asian inspired beef
    spicy slow cooked beef stew

Hi, I’m Lesley.

I’m the blogger, cook and creator behind Lost in Food.

More about me

Read Lost in Food’s interview with Society Aberdeen

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