• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Lost in Food

  • recipe index
  • supperclub
  • Ultimate Guides
    • best brunch recipes
    • Baking with Kids … our Ultimate Guide
    • family dinners … an ultimate guide
  • VA Services
  • contact
  • about
Home » ethics

ethics

Ethics of Lost in Food:

This is a personal blog, the content of which has been written in its entirety by Lesley Garden and Michelle Rolfe. Any opinions, choices or preferences expressed in our blog are personal to us. From time to time we will recommend a product because we use it ourselves, we are not paid to make recommendations and receive no monetary compensation to do so. If we are asked to review a product we will state that in our post.

We are not professional food critics but we may from time to time attend events or go to restaurants where we will cover the costs ourselves and share our experiences with you. Should we be invited to attend an event as guests we will make that clear at the time of writing.

We may share a recipe that we use but is not our own, we will credit ownership on our blog and make clear who’s recipe it is.

If you would like to use our recipes, photos or any of our blog content at any time then please do get in touch and ask us as the content belongs to us. We take all our own photos so the food you see in our recipes is our own.  If we are photographing food other than our own we will make that clear in our blog.

If you wish to link to our website, or wish us to link to your website, please get in touch with us direct at [email protected].  Likewise if you have a product, a service, or an event that you would like us to review or write about, please don’t hesitate to contact us.

 

Primary Sidebar

Meet the Lost in Food Ladies

Lost in Food Ladies

Read our interview with Society Aberdeen

Subscribe to our Newsletter

Sign up to receive news and updates from Lost in Food to your inbox!

Please wait...

Thank you for signing up to Lost in Food!

“One of the delights of life is eating with friends; second to that is talking about eating. And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends. People who like to cook like to talk about food.” (Laurie Colwin, Home Cooking, 1988) more about us...

trending recipes

pam’s piccalilli (from River Cottage)

Juicy pork belly with extra crips crackling portioned and served on a wooden board on top of a dark denim blue napkin with a dish of creamed bacon and cabbage in the back and a pinch pot of smoked salt.

roast pork belly with crispy crackling

A piece of pan fried hake on a bed of lemon couscous filled with red peppers and courgettes, on a black plate and a seared lemon on the side.

hake with lemon couscous

Footer

blank

Subscribe to our Newsletter

Sign up to receive news and updates from Lost in Food to your inbox!

Please wait...

Thank you for signing up to Lost in Food!

© 2022 ·Foodie Pro Theme · Genesis Framework · Log in . Privacy Policy, Disclosures & Disclaimers