Warm Wild Garlic Potato Salad
Warm potato salad with the freshness of wild garlic and parsley, in a lemon and mustard dressing. A quick salad to prepare and served warm it's a great side dish for any meal.
Print
Pin
Save
Servings: 4 people
Calories: 276kcal
Ingredients
- 600 g new potatoes (leave the skin on)
- 1 large handful wild garlic (washed and cut into fine shreds)
- 1 tablespoon fresh parsley (chopped)
Salad Dressing
- 2 teaspoon wholegrain mustard
- ½ lemon zest and juice
- 5 tablespoon extra virgin olive oil
- salt and pepper
Instructions
- Place the potatoes into a large pan of salted water and boil for 10-15 minutes until cooked. The length of cooking time will vary depending on the size of potatoes you use. Once soft remove from the heat and drain into a sieve. Set aside to steam dry.
- Meanwhile, prepare the wild garlic and the parsley,
- Place all the ingredients for the salad dressing into a jam jar, add a little seasoning to taste. Replace the lid on the jar and secure tightly before giving the jar a good shake to mix together all the ingredients. Check the seasoning and add more if necessary.
- Put the potatoes into a large bowl, pour over the salad dressing and add the wild garlic and chopped parsley. Give everything a really good mix to thoroughly combine everything. Serve this warm salad immediately.
Nutrition Facts
Warm Wild Garlic Potato Salad
Amount Per Serving
Calories 276
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 2g13%
Sodium 39mg2%
Potassium 650mg19%
Carbohydrates 28g9%
Fiber 4g17%
Sugar 2g2%
Protein 3g6%
Vitamin A 108IU2%
Vitamin C 38mg46%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
• Please note that the nutrition information provided above is approximate and meant as a guideline only •
Tried this recipe? We'd love to see your photos!Mention @lostinf00d or tag #lostinfood!
Share on Facebook