Spiced Cranberry Granola Recipe
Spiced cranberry granola recipe combines rolled oats with nuts and seeds for crunch and texture. Cinnamon, ginger and a little vanilla flavour the granola and dried cranberries are added once the granola mixture has cooled.
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Servings: 12 servings
Calories: 257kcal
Equipment
- Baking sheet
- Baking parchment or silicone liner
- small saucepan
- large mixing bowl
- weighing scales
- measuring spoons
Ingredients
- 150 g porridge oats
- 75 g flaked almonds
- 75 g walnuts (chopped)
- 20 g sunflower seeds
- 20 g pumpkin seeds
- 70 g coconut oil
- 100 g honey
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ¼ teaspoon fine sea salt
- ½ teaspoon vanilla extract
- 150 g dried cranberries
Instructions
- Preheat the oven to 160°C/140°CFan/320°F. Line a large baking tray with baking parchment or a silicone baking mat.
- Mix the oats, nuts and seeds together in a large bowl, and stir to combine.
- In a small saucepan, add the coconut oil, honey, ground cinnamon, ginger, salt and vanilla. Warm slightly to allow the coconut oil to become liquid.
- Pour the coconut oil and honey mixture over the dry oat mix. Stir together until fully incorporated and all the oats, nuts and seeds are covered evenly with the oil and honey mixture.
- Pour the mixture onto the lined baking sheet and spread evenly across the sheet in a single layer.
- Place the tray in the oven and bake for 15 minutes. Remove the tray from the oven, turn the oats over, to break the mixture up, then place the tray back in the oven for a further 15 minutes.
- Remove the tray from the oven and set on a wire rack to allow the granola to cool on the tray, then stir through the dried cranberries.
- Place the granola into an airtight container. Place in a cool dark place and store for up to 2 weeks.
Notes
This recipe is versatile and the ingredients can be adapted to suit your own tastes. Add the nuts, seeds, dried fruits and spices that you enjoy eating.
The granola can be stored in a 1.5 l Mason/Kilner jar (approx 3 US pints/1.5 US Quarts).
Nutrition Facts
Spiced Cranberry Granola Recipe
Amount Per Serving
Calories 257
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 6g38%
Trans Fat 0.002g
Polyunsaturated Fat 5g
Monounsaturated Fat 4g
Sodium 51mg2%
Potassium 157mg4%
Carbohydrates 29g10%
Fiber 4g17%
Sugar 17g19%
Protein 5g10%
Vitamin A 3IU0%
Vitamin C 0.2mg0%
Calcium 35mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
• Please note that the nutrition information provided above is approximate and meant as a guideline only •
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