Place all the ingredients for the lemon vinaigrette into a jar with a tight fitting lid. Place the lid on the jar and give the dressing a good shake to combine all the ingredients together. Set aside.
If using a bowl, whisk all the vinaigrette ingredients together, and set aside.
Place all the salad vegetables, chickpeas and fresh herbs into a large bowl and stir to combine.
Add the canned tuna and lemon vinaigrette and give the salad a gentle mix, ensuring everything is coated in the vinaigrette. Don't be too heavy handed as you want to retain chunks of tuna. Serve immediately.
Alternatively, cover and place in the fridge until you are ready to serve.
Nutrition Facts
Healthy Chickpea Tuna Salad
Amount Per Serving
Calories 353Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 3g19%
Trans Fat 0.003g
Polyunsaturated Fat 3g
Monounsaturated Fat 13g
Cholesterol 26mg9%
Sodium 766mg33%
Potassium 676mg19%
Carbohydrates 25g8%
Fiber 8g33%
Sugar 5g6%
Protein 21g42%
Vitamin A 1931IU39%
Vitamin C 78mg95%
Calcium 97mg10%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
• Please note that the nutrition information provided above is approximate and meant as a guideline only •