Heat the olive oil in a large saucepan over a medium heat. Add the onion, carrot, celery and a large pinch of salt (this will stop the vegetables browning) and sauté for 4 minutes, then add the garlic and continue to sauté for a further minute.
Add the peppers and courgettes and continue to sauté the vegetables for a further 2 minutes, stirring continuously.
Add the borlotti beans, chipotle chilli paste and vegetable stock, cover and simmer for 15 minutes. [If making this soup in advance, take it to this stage and stop. Then cool and store in the refrigerator until you are ready to finish the soup and serve].
Add the tomatoes to the pan, along with the seasoning, and cook for a further minute.
Serve with a garnish of freshly chopped coriander and a wedge of fresh lime.
Notes
Nutrition Facts
Easy Spicy Bean Soup
Amount Per Serving
Calories 72Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 316mg14%
Potassium 368mg11%
Carbohydrates 9g3%
Fiber 3g13%
Sugar 5g6%
Protein 2g4%
Vitamin A 4173IU83%
Vitamin C 54mg65%
Calcium 26mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
• Please note that the nutrition information provided above is approximate and meant as a guideline only •