Chorizo Hash with Chickpea, Potato & Fried Egg

Heat the olive oil in a large non-stick frying pan, add the diced chorizo and saute over a medium heat for 3-5 minutes, take care not to burn the sausage.
Now add the onion and red pepper to the chorizo and saute for a further 3-5 minutes until the onions start to soften.
Stirring continuously add the garlic and pre-cooked potato to the pan along with the chickpeas, before adding the paprika. Cook for a further minute until the paprika starts to release its spice aroma.
Add the harissa paste to the mixture and season well with salt and ground black pepper. [NOTE: only season at this point, once the hash is cooked and the flavours have properly melded together. Different sausages and harissa pastes will have different levels of salt so season to taste only once the dish is cooked.]
Fry the eggs in a separate pan and season to taste.
Spoon the chorizo and chickpea hash mixture into 2 bowls and top with the fried egg. Serve immediately.