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–+ servings
A jar of soy & ginger dressing with fresh root ginger and a bulb of garlic set alongside, and a bowl of peanut and ginger slaw set alongside.

Soy & Ginger Salad Dressing Recipe

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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 74kcal
Author: Lesley Garden

Equipment

  • jam jar or small bowl
  • measuring spoons
  • fine grater

Ingredients

  • 2 tablespoon fresh ginger (finely grated)
  • 1 small clove garlic (finely grated)
  • 1 teaspoon Dijon mustard
  • 2 tablespoon light soy sauce
  • 2 tablespoon sherry vinegar
  • 2 tablespoon sunflower oil

Instructions

  • Take a jar with a tight fitting lid and add all the ingredients for the salad dressing. Place the lid on the jar and shake until all the ingredients are well combined.
  • Pour the salad dressing over your chosen salad, or place the lid on the jar and store in the refrigerator until you are ready to serve.

Notes

This salad dressing will be sufficient to dress a salad or slaw for roughly 4 people.
You could also use this salad dressing as a great tasting marinade for chicken, beef pork or seafood.
Nutrition Facts
Soy & Ginger Salad Dressing Recipe
Amount Per Serving
Calories 74 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 6g
Sodium 525mg23%
Potassium 42mg1%
Carbohydrates 1g0%
Fiber 0.2g1%
Sugar 0.2g0%
Protein 1g2%
Vitamin A 1IU0%
Vitamin C 0.5mg1%
Calcium 5mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.

• Please note that the nutrition information provided above is approximate and meant as a guideline only •

Course : Dressing, Salad, Sauce
Cuisine : Asian
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