Savoy Cabbage with Bacon, Apple & Cider
Cabbage with bacon and apple in a cider cream sauce, a beautiful vegetable side dish and a great accompaniment to roast pork or chicken!
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Servings: 8 portions
Calories: 298kcal
Ingredients
- 50 g butter
- 8 rashers smoked streaky bacon (cut into thin strips)
- 1 large onion (finely chopped)
- 2 cloves garlic (crushed)
- 1 savoy cabbage (shredded)
- 2 green Granny Smith apples (peeled, core removed and diced)
- 250 ml dry cider
- 250 ml double cream
- 2 tablespoon wholegrain mustard
- salt & pepper
Instructions
- Place the butter in a large non-stick frying pan over a medium heat. Add the strips of streaky bacon and saute until crispy. Remove the bacon from the pan.
- Add the onion to the frying pan and saute gently over a medium heat for 5 minutes. Next add the crushed garlic, savoy cabbage and apple to the pan and saute for a further 3 minutes.
- Pour the cider into the mixture, turn up the heat to medium high and reduce the cider by half.
- Add the bacon back into the pan, along with the wholegrain mustard and give it a good stir through to combine. Finally add the cream, mix well and season with salt and pepper to taste. Serve immediately.
Notes
This vegetable dish can be made earlier in the day and reheated when you are ready to serve.
Nutrition Facts
Savoy Cabbage with Bacon, Apple & Cider
Amount Per Serving
Calories 298
Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 12g75%
Cholesterol 64mg21%
Sodium 256mg11%
Potassium 400mg11%
Carbohydrates 17g6%
Fiber 5g21%
Sugar 9g10%
Protein 6g12%
Vitamin A 1695IU34%
Vitamin C 38mg46%
Calcium 69mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
• Please note that the nutrition information provided above is approximate and meant as a guideline only •
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