Savoury Egg Muffins with Parma Ham

Savoury egg muffins with Parma ham are the ideal breakfast or brunch dish when you have a crowd to feed.

5 from 6 votes

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Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: serving

Calories: 200kcal

Lightly grease the inside of a muffin tray.
Line each hole in the tin with a slice of Parma ham, taking time to cover the bottom and sides of the hole.
In a bowl whisk the eggs, then stir through the cheese, chives and double cream. Season the egg mixture with salt and pepper and divide the egg mixture filling the 6 lined holes in the muffin tray.
Place the tin in a preheated oven at 200C/180CFan and cook for 15-18 minutes, until the egg is cooked through. Serve immediately.

This recipe makes 6 egg muffins, however is easily doubled if you are feeding more people.

Get creative with the egg filling, use any combination of cheese, herbs or chopped vegetables that you want to add flavour to the muffin.

Nutrition Facts

Savoury Egg Muffins with Parma Ham

Amount Per Serving

Calories 200 Calories from Fat 135

% Daily Value*

Fat 15g23%

Saturated Fat 8g50%

Trans Fat 1g

Cholesterol 203mg68%

Sodium 465mg20%

Potassium 91mg3%

Carbohydrates 1g0%

Fiber 1g4%

Sugar 1g1%

Protein 15g30%

Vitamin A 616IU12%

Vitamin C 1mg1%

Calcium 175mg18%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

• Please note that the nutrition information provided above is approximate and meant as a guideline only •

Course : Breakfast, Brunch

Cuisine : British

Keyword : bacon, breakfast, breakfast egg muffins#, Brunch, gluten free savoury muffins, healthy breakfast egg muffins, savoury breakfast muffin

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