Place the pasta of your choice in a pan of salted boiling water and cook as per packet instructions to al-dente. Drain the pasta, leaving a little of the cooking liquor, and leave to the side the sauce is ready.
Meanwhile, over a medium heat, melt the butter in a large frying pan and add the spring onions and garlic, saute gently for a minute then add the white wine to the pan. Increase the heat and reduce the wine by two-thirds.
Add the creme fraiche to the pan, stir to combine then add the smoked salmon, stir to combine before adding the cooked pasta to the pan. If the sauce is too thick add a little of the pasta cooking liquid. Season with salt and pepper and serve immediately.
You can substitute the crème fraiche with either sour cream, double or single cream if that is all you have that to hand.Serve a wedge of lemon on the side of the bowl for those diners who would enjoy adding a fresh squeeze of lemon.
Smoked Salmon Pasta
Amount Per Serving
Calories 538Calories from Fat 171
% Daily Value*
Saturated Fat 12g75%
Vitamin A 198IU4%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
• Please note that the nutrition information provided above is approximate and meant as a guideline only •