Pre-heat the oven to 180CFan and line a baking sheet with greaseproof paper.
Take the sausages and if they are linked, separate them out. Use 4 sausages for each of the different flavour combinations.
Take the two rashers of smoked streaky bacon for the maple and bacon sausages and cut the rashers in two. Wrap one half of the bacon around each of the 4 sausages.
Mix each of the remaining toppings together in individual bowls and dip the sausages into the mix, coating them evenly, before placing on the baking sheet.
When ready to cook, place the baking sheet with the sausages into the oven and cook at 180CFan for 25-30 minutes, giving them a shuffle in the tray half way through the cook. The sausage are ready one they are cooked through and the skin has started to colour.
While the sausages are cooking, toast the sesame seeds in a dry frying pan, taking care not to burn the seeds. Once they start to colour remove from the heat and pop into a dish to cool until ready to serve.
Remove from the oven and place on a serving dish or board. Sprinkle the Soy, Ginger and Sweet Chilli sausage with the toasted sesame seeds and serve immediately.
Mix and match these flavour combinations to suit your own tastes. Or if you prefer just make the flavour combination that you like the most.This recipe is really easy to double up for canapes at any drinks party.
Sticky Cocktail Sausages - 3 Ways!
Amount Per Serving
Calories 58Calories from Fat 36
% Daily Value*
Saturated Fat 1g6%
* Percent Daily Values are based on a 2000 calorie diet.
• Please note that the nutrition information provided above is approximate and meant as a guideline only •