Place the sunflower oil into a non-stick saucepan over a medium heat and add the sliced onions. Cook the onions for around 20 minutes until soft and starting to colour.
Cook the bacon and the chorizo slices and set aside.
Prepare all the remaining topping ingredients and place into bowls, ready for serving.
Cook the hot dogs as per the instructions on the packaging.
Cut the brioche rolls, add a cooked hot dog to each and load each dog with the various combinations of toppings.
Notes
These toppings are suggestions only, feel free to get creative and add your own. Mix and match the toppings as you like. Or if there is a topping you really like, double up on that order.
Nutrition Facts
3 Classic Hot Dog Toppings
Amount Per Serving
Calories 648Calories from Fat 369
% Daily Value*
Fat 41g63%
Saturated Fat 20g125%
Cholesterol 197mg66%
Sodium 1193mg52%
Potassium 171mg5%
Carbohydrates 50g17%
Fiber 1g4%
Sugar 1g1%
Protein 23g46%
Vitamin A 1112IU22%
Vitamin C 4mg5%
Calcium 251mg25%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
• Please note that the nutrition information provided above is approximate and meant as a guideline only •