1large handful wild garlic(washed and cut into fine shreds)
1tbspfresh parsley(chopped)
Salad Dressing
2tspwholegrain mustard
½lemon zest and juice
5tbspextra virgin olive oil
salt and pepper
Instructions
Place the potatoes into a large pan of salted water and boil for 10-15 minutes until cooked. The length of cooking time will vary depending on the size of potatoes you use. Once soft remove from the heat and drain into a sieve. Set aside to steam dry.
Meanwhile, prepare the wild garlic and the parsley,
Place all the ingredients for the salad dressing into a jam jar, add a little seasoning to taste. Replace the lid on the jar and secure tightly before giving the jar a good shake to mix together all the ingredients. Check the seasoning and add more if necessary.
Put the potatoes into a large bowl, pour over the salad dressing and add the wild garlic and chopped parsley. Give everything a really good mix to thoroughly combine everything. Serve this warm salad immediately.
Nutrition Facts
Warm Potato Salad with Wild Garlic
Amount Per Serving
Calories 276Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 2g13%
Sodium 39mg2%
Potassium 650mg19%
Carbohydrates 28g9%
Fiber 4g17%
Sugar 2g2%
Protein 3g6%
Vitamin A 108IU2%
Vitamin C 38mg46%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
• Please note that the nutrition information provided above is approximate and meant as a guideline only •