560ggood quality pork sausagesapprox 8, allowing 2 per person
salt & pepper
Place all the vegetables, thyme, bay leaves and fennel seeds in a large oven proof tray with high sides. Pour over the sunflower oil and season with salt and pepper and mix well to combine. Place in a pre-heated oven at 180CFan for 30 minutes.
After 30 minutes remove the tray from the oven and give the vegetables a good mix up to stop any sticking to the bottom of the tray.
In a separate bowl pour the maple syrup over the pork sausages and mix to combine. Place the sausages on top of the vegetables and place the tray back in the oven for a further 30 minutes.
Once the sausages have a nice golden skin, remove from the oven and serve immediately.
We have used a mix of vegetables that work well together. However, if there is anything that you don't like then simply leave out or substitute with another vegetable. For example a sweet potato would work well in place of normal potatoes.