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A bowl of mixed salad leaves and vegetables with a small jug of fresh raspberry vinaigrette dressing being poured over.

Raspberry Vinaigrette Dressing Recipe

Made with simple, wholesome ingredients, this healthy salad dressing recipes comes together in minutes. It's an easy homemade dressing that's perfect for adding a punch of flavour to everyday meals.
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8
Calories: 68kcal
Author: Lesley Garden

Equipment

  • food processor or high speed blender
  • measuring spoons
  • storage bowl or jam jar with lid

Ingredients

  • 300 g fresh raspberries
  • 3 tablespoon extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • ½ shallot
  • 1 heaped tsp Dijon mustard
  • ½ teaspoon sea salt
  • ½ teaspoon black pepper

Instructions

  • Place all the ingredients into a food processor or high speed blender. Blend until smooth.
  • Taste the dressing and adjust the flavour, adding more vinegar, salt or pepper if required.
  • Place into a jam jar with a tight fitting lid, or a bowl with a lid, and place in the fridge. Give the jar a good shake to combine and emulsify the ingredients when you are ready to serve.
  • Store in the fridge for up to 1 week.
Nutrition Facts
Raspberry Vinaigrette Dressing Recipe
Amount Per Serving
Calories 68 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Sodium 150mg7%
Potassium 65mg2%
Carbohydrates 5g2%
Fiber 3g13%
Sugar 2g2%
Protein 1g2%
Vitamin A 13IU0%
Vitamin C 10mg12%
Calcium 11mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.

• Please note that the nutrition information provided above is approximate and meant as a guideline only •

Course : Dressing, Salad
Cuisine : British
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