Panettone Bread & Butter Pudding with Marmalade
This is a panettone version of a classic bread and butter pudding which is normally made with sliced white bread or brioche. Marmalade is spread on the bread to give the pudding a wonderful citrus flavour.
Print
Pin
Save
Servings: 8
Calories: 494kcal
Equipment
- 20x30cm (8x12") oven-proof baking dish
Ingredients
- 500 g panettone
- 70 g butter (softened)
- 80 g marmalade
- 300 ml milk
- 150 ml double cream
- 50 g caster sugar
- 3 eggs (beaten)
- finely grated zest of 2 clementines
- ½ teaspoon freshly grated nutmeg (or use ground nutmeg)
Instructions
- Preheat the oven to 200C/180CFan/400F. Lightly grease the inside of an oven-proof dish with a little of the softened butter.
- Cut the panettone into slices, then cut the slices into quarters.
- Spread each piece of bread with some of the soft butter and a little of the marmalade.
- Arrange the slices of panettone in an overlapping layer within the dish.
- In a large jug, add the milk, double cream, caster sugar, eggs and orange zest and whisk to combine.
- Pour the mixture gently over the bread, taking care to ensure good coverage.
- Now grate some nutmeg over the top of the pudding.
- Place the dish into the hot oven and bake for 30 minutes.
- This dish can be served warm, straight from the oven.
Notes
This recipe uses a 20x28cm (8x11") oven-proof baking dish, which will give you a single layer of bread and butter pudding. If you prefer a double layer of bread, simply use a small dish and layer up the bread.
I've used a fruit filled panettone when making this recipe as it is laden with dried fruit and peel and has a lovely citrus note.
If you are using plain pandoro, regular white bread or brioche which does not have fruit already added, then add 50g Currants and 10g Candied Peel and sprinkle between the layers of bread.
Or, you may prefer to leave the dried fruit out altogether.
Nutrition Facts
Panettone Bread & Butter Pudding with Marmalade
Amount Per Serving
Calories 494
Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 18g113%
Trans Fat 0.3g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 213mg71%
Sodium 388mg17%
Potassium 109mg3%
Carbohydrates 44g15%
Fiber 0.1g0%
Sugar 14g16%
Protein 11g22%
Vitamin A 1183IU24%
Vitamin C 1mg1%
Calcium 109mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
• Please note that the nutrition information provided above is approximate and meant as a guideline only •
Tried this recipe? We'd love to see your photos!Mention @lostinf00d or tag #lostinfood!
Share on Facebook