Mustard Mashed Potatoes Recipe

Mustard mash, a simple side dish but deliciously comforting.

5 from 8 votes

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Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: servings

Calories: 186kcal

Place the potatoes in a pan of boiling salty water and cook until softened enough to mash. Drain the potatoes and set aside to steam dry for a couple of minutes.
Warm the cream gently in a saucepan, heating gently but do not allow to boil.
Add the warm cream and cold butter to the pan along with the mustard and mash the potatoes until smooth. Season to taste with salt and pepper and serve immediately.

Heating the cream will result in a smoother mash.

Nutrition Facts

Mustard Mashed Potatoes Recipe

Amount Per Serving

Calories 186 Calories from Fat 126

% Daily Value*

Fat 14g22%

Saturated Fat 9g56%

Cholesterol 41mg14%

Sodium 132mg6%

Potassium 425mg12%

Carbohydrates 13g4%

Fiber 3g13%

Sugar 1g1%

Protein 3g6%

Vitamin A 439IU9%

Vitamin C 11mg13%

Calcium 42mg4%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

• Please note that the nutrition information provided above is approximate and meant as a guideline only •

Course : Canape, Starter, Side

Cuisine : British

Keyword : dijon mustart mashed potatoes, easy potato side dish, mustard mash potatoes, mustard mashed potatoes, simple side

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