Honey Mustard Dressing Recipe
Simple Honey Mustard Dressing is a flavourful vinaigrette salad dressing combining Dijon mustard and runny honey. Freshly squeezed lemon juice and a touch of chilli add a balance of flavour to the dressing.
Print
Pin
Save
Servings: 6
Calories: 103kcal
Ingredients
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 lemon (juiced)
- 4 tablespoon extra virgin olive oil
- ½ teaspoon dried oregano
- ½ teaspoon chilli flakes
- ½ teaspoon sea salt
- ½ teaspoon freshly ground black pepper
Instructions
- Place all the ingredients into a jar.
- Place the lid on the jar and give it a good shake to combine all the ingredients together.
- You can also place all the ingredients into a small bowl and whisk to emulsify.
- Place in the refrigerator until ready to dress a salad.
- Give the salad dressing a good shake before using to incorporate all the ingredients together again.
Notes
Once made this salad dressing can be stored in the fridge for up to a week. Ensure you shake the jar well before use.
Nutrition Facts
Honey Mustard Dressing Recipe
Amount Per Serving
Calories 103
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Sodium 228mg10%
Potassium 38mg1%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 3g3%
Protein 0.4g1%
Vitamin A 60IU1%
Vitamin C 10mg12%
Calcium 11mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
• Please note that the nutrition information provided above is approximate and meant as a guideline only •
Tried this recipe? We'd love to see your photos!Mention @lostinf00d or tag #lostinfood!
Share on Facebook