Easy Celeriac Remoulade
Celeriac has a great mild celery, slightly nutty flavour that works really well with the fresh parsley and chives and lemon remoulade dressing.
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Servings: 6
Calories: 153kcal
Equipment
- food processor with thin slicing blade
- chopping board
- Kitchen knife
- measuring spoons
- 2 large bowls
- sieve
Ingredients
- 600 g celeriac
- 1 lemon (juiced)
- 150 ml water
- 1 handful fresh chives (finely chopped)
- 1 handful fresh parsley (finely chopped)
Salad Dressing
- 6 tablespoon mayonnaise
- 2 tablespoon Dijon mustard
- 1 lemon (juiced)
- sea salt and black pepper (to taste)
Instructions
- Prepare the celeriac by removing the tough outer skin and cut into quarters (to fit into food processor funnel).
- Pour the juice of 1 lemon and the water into a large bowl.
- Fix the thin slicing blade to your food processor and feed the celeriac through the funnel.
- Remove the slices and using a sharp kitchen knife, cut the slices of celeriac into really thin strips. Place the celeriac strips immediately into the bowl of lemon water to stop is oxidising and turning brown.
- Place all the ingredients for the salad dressing into a large bowl and whisk to combine.
- Drain the celeriac through a fine sieve and add to the bowl with the dressing. Add the fresh herbs and give the salad a good mix, ensuring the celeriac is completely coated in the dressing.
- Taste the remoulade and add more salt and black pepper if required.
- Cover the bowl and place the bowl in the fridge for 30 minutes to allow the celeriac to soften a little before serving.
Notes
If you have a mandolin, you can use that to cut the celeriac into fine strips without the need to use a food processor.
If you don't have a food processor or mandolin you can just use a kitchen knife to slice and then cut the celeriac into thin strips.
You can use a course grater, but I find this breaks the celeriac down too much and you loose some of the crunch.
Nutrition Facts
Easy Celeriac Remoulade
Amount Per Serving
Calories 153
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g13%
Trans Fat 0.03g
Polyunsaturated Fat 7g
Monounsaturated Fat 3g
Cholesterol 6mg2%
Sodium 248mg11%
Potassium 366mg10%
Carbohydrates 13g4%
Fiber 3g13%
Sugar 3g3%
Protein 2g4%
Vitamin A 106IU2%
Vitamin C 28mg34%
Calcium 59mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
• Please note that the nutrition information provided above is approximate and meant as a guideline only •
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