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–+ servings
A bowl of coconut rice pudding topped with chopped mango.

Coconut Rice Pudding with Mango Recipe

This coconut rice pudding is comfort food in pudding form. Creamy, gently sweet and infused with a rich coconut flavour. Serve warm, straight from the pan topped with chunks of juicy mango.
5 from 2 votes
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories: 480kcal
Author: Lesley Garden

Equipment

  • weighing scales
  • Measuring jug
  • measuring spoons
  • Large saucepan
  • Wooden spoon

Ingredients

  • 160 g dry pudding rice
  • 400 ml can full fat coconut milk
  • 300 ml whole milk (or milk of choice)
  • 3 tablespoon soft brown sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon sea salt
  • 400 g can mango (drained and diced)

Instructions

  • Place all the ingredients together in a medium sized saucepan, and place on the stove over medium-high heat.
  • Bring to a boil, stirring the ingredients together until the solid coconut has melted.
  • Now reduce the heat to a gentle simmer and cook the rice for 20-25 minutes, stirring regularly to stop the rice from sticking. The rice pudding is ready when all the liquid has been absorbed and the rice is cooked.
  • Remove from the heat and serve the rice in bowls, topped with the diced mango.

Notes

  1. Don't be tempted to wash the rice, this will remove the surface starch and it is this starch that will give you a creamy rice pudding.
  2. This rice pudding is best served warm straight from the pan when it is at its creamiest. If left to sit the rice will continue to absorb moisture and become softer.
  3. Leftover rice pudding can be enjoyed warmed up or cold from the fridge, whichever you prefer.
  4. If you need to loosen the rice pudding just stir through a little extra milk.
Nutrition Facts
Coconut Rice Pudding with Mango Recipe
Amount Per Serving
Calories 480 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 20g125%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 9mg3%
Sodium 195mg8%
Potassium 555mg16%
Carbohydrates 62g21%
Fiber 2g8%
Sugar 27g30%
Protein 8g16%
Vitamin A 1208IU24%
Vitamin C 37mg45%
Calcium 143mg14%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.

• Please note that the nutrition information provided above is approximate and meant as a guideline only •

Course : Dessert, Pudding
Cuisine : British
Keyword : canned mango, coconut milk, fresh mango
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