Christmas Spiced Flapjacks Recipe (Gluten Free)

Preheat the oven to 180°C/160°CFan. Line a large baking tray with baking parchment.
Place a small saucepan over medium heat, and add the butter, brown sugar, honey, cinnamon, ginger, nutmeg and orange zest. Warm gently until the butter and sugar have melted, stirring to avoid the sugar from burning. Once liquid, set aside.
In a large bowl, mix together all the remaining ingredients.
Once the butter and sugar mixture has warmed through and is in a liquid state, add to the dry oat mix.
Stir together until fully incorporated and all the dry ingredients are covered evenly with the butter, sugar mixture.
Pour the mixture onto the lined baking tray and spread evenly across the tray and press the flapjack mixture into the tray. Use the back of a metal spoon to ensure the mixture is compressed and flat in the tray.
Place the tray in the hot oven and bake for 30 minutes.
Remove the tray from the oven, set on a wire cooling rack and allow to cool completely before removing the flapjacks from the tray and cutting into squares.
Store the flapjacks in an airtight container, in a cool place/counter top for up to a week.