Baked Nectarines with Toasted Hazelnuts & Yogurt

Baked nectarines with hazelnuts are a sweet and delicious dessert topped here with creamy Greek yogurt. This is the taste of summer in a bowl.

4.86 from 14 votes

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Prep Time: 5

Cook Time: 20

Total Time: 25

Servings: Servings

Calories: 217kcal

Preheat the oven to 180C/160C Fan.
Place the hazelnuts in a small ovenproof dish.
Prepare the nectarines by slicing in half and removing the stone. Place each half cut side up in a roasting tray. Mix the lemon zest, lemon juice and maple syrup together in a small bowl and drizzle over the prepared fruit.
Now add both the nectarines and the hazlenuts to the oven.
Roast the nuts for 8-10 minutes and remove from the oven. The skins will start to blister away from the nuts as they roast.
Continue roasting the nectarines for a further 10 minutes until soft but not falling apart. Remove from the oven once cooked.
While the nectarines finish roasting, place the roasted hazelnuts in a clean tea towel or kitchen roll and rub together to remove the skins. The skins should come off easily, then crush the nuts and set them aside.
Serve 2 halves of nectarine per person, top with a heaped tablespoon of Greek yogurt, the crushed hazelnuts and drizzle over the juices from the fruit roasting tin. Serve and enjoy warm or cold.

Nectarines can be substituted with peaches or apricots.

Hazelnuts can be swapped out for pistachio nuts or almonds.

Honey is a great replacement for maple syrup.

Nutrition Facts

Baked Nectarines with Toasted Hazelnuts & Yogurt

Amount Per Serving

Calories 217 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 1g6%

Trans Fat 1g

Cholesterol 2mg1%

Sodium 16mg1%

Potassium 497mg14%

Carbohydrates 34g11%

Fiber 4g17%

Sugar 26g29%

Protein 7g14%

Vitamin A 481IU10%

Vitamin C 23mg28%

Calcium 91mg9%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

• Please note that the nutrition information provided above is approximate and meant as a guideline only •

Course : Breakfast, Dessert

Cuisine : British

Keyword : baked nectarines, baked peaches, fruit, nectarines, stone fruits

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