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–+ servings
A jar of apple cider vinaigrette dressing with vegetable salad set alongside.

Apple Cider Vinaigrette Dressing Recipe

This homemade apple cider dressing takes minutes to make and stores in the fridge for days, ready to use on salads, pasta salads, roasted veggies, or your favourite grain bowl.
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 96kcal
Author: Lesley Garden

Equipment

  • Glass jar with lid or use a small bowl with whisk
  • measuring spoons

Ingredients

  • 1 teaspoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 3 tablespoon extra virgin olive oil (or regular olive oil)
  • 1 teaspoon salt (or to taste)
  • ½ teaspoon black pepper (or to taste)

Instructions

  • Place all the ingredients into a jar.
  • Place the lid on the jar and give it a good shake to combine all the ingredients together.
  • You can also place all the ingredients into a small bowl and whisk to emulsify.
  • Place in the refrigerator until ready to dress a salad.
  • Give the salad dressing a good shake before using to incorporate all the ingredients together again.

Notes

Always check salad dressing for seasoning before you dress the salad, and adjust with a little more salt or black pepper if required. Remember the dressing might taste a little salty but that's ok as you will be using it to season your salad.
I recommend using a jam jar when making salad dressing as it makes it really easy to mix the dressing, place the lid on and give it a good shake. The lidded jar also keeps the salad fresh when being stored in the fridge.
This salad dressing will separate when left to sit. Don't worry this is easily fixed, just shake the jar, or whisk up the dressing when you are ready to use and it will emulsify.
Nutrition Facts
Apple Cider Vinaigrette Dressing Recipe
Amount Per Serving
Calories 96 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Sodium 14mg1%
Potassium 8mg0%
Carbohydrates 0.3g0%
Fiber 0.1g0%
Sugar 0.04g0%
Protein 0.1g0%
Vitamin A 2IU0%
Vitamin C 0.01mg0%
Calcium 2mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.

• Please note that the nutrition information provided above is approximate and meant as a guideline only •

Course : Dressing
Cuisine : British
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