additional flavouringssee suggested list below of possible combinations
Season the creme fraiche with salt and pepper and place 1tbsp on the bottom of a ramekin dish. Add some of the additional items that you want to add to the egg, whether some ham, chives, etc.
Gently crack an egg over the top and then add the remaining creme fraiche. Add a little of the extra flavourings you have decided to use. You don't need much, take care not to overdo it or the egg will get lost.
Place the ramekin in a baking tray and pour in boiling water enough to come halfway up the side of the ramekin. Place in an oven at 160CFan and cook for 15 minutes or thereabouts until the egg is cooked how you like it.
Serve immediately with hot buttered toast.
This is a great dish to get creative with. Some suggested flavour combinations to try: saute mushrooms in garlic butter; tomato and tarragon; smoked salmon and dill; smoked mackerel and spring onion; ham, tomato, cheese and chive; chorizo, roasted red pepper and chilli.You can also substitute the creme fraiche for sour cream.