This is a really easy peach and raspberry crumble recipe. Peaches and raspberries are a perfect flavour pairing, as the sweet perfumed peaches are balanced out by the slightly sharp raspberries, top it with crumble and once baked, serve with a side of custard!
250gpeaches(sliced, use fresh or canned *see note below)
150gfresh raspberries
Crumble Topping
200gplain flour
100gcold salted butter(cut into cubes)
50gdemerera sugar
Instructions
Preheat the oven to 200C/180CFan.
If using fresh peaches, gently remove the skin and stone, then cut into slices.
If using canned peaches, place into a sieve and drain off any excess juice (see notes below).
Place the peaches into an oven proof dish and scatter over the fresh raspberries.
Make the crumble topping by first placing the flour, sugar and cold cubes of butter into a large mixing bowl. Rub together gently to form a breadcrumb like consistency.
Spoon the crumble over the fruit base, ensuring an even layer.
Place the dish into the hot oven and bake the crumble for 40 minutes until the top is golden brown.
Serve immediately with custard, or ice cream.
Notes
You can use fresh peaches when they are in season, just make sure to remove the skin first.
However, a 400g (14oz) can of peach slices works just as well and that's what I've used in my recipe. Just drain off the excess juice and that will leave you with approximately 250g of sliced peaches.
Fruit crumble is a versatile dish. Feel free to swap the peaches and raspberries with the fruits of your choosing. Apple and cinnamon, rhubarb, any variety of berry or stone-fruit, as crumbles all work really well with a crumble topping.
Nutrition Facts
Peach & Raspberry Crumble
Amount Per Serving
Calories 455Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 13g81%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 54mg18%
Sodium 174mg8%
Potassium 209mg6%
Carbohydrates 61g20%
Fiber 5g21%
Sugar 19g21%
Protein 6g12%
Vitamin A 841IU17%
Vitamin C 12mg15%
Calcium 36mg4%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
• Please note that the nutrition information provided above is approximate and meant as a guideline only •