Green chutney is a fresh flavoured herb chutney made using coriander and mint, blended with chillies and lemon juice. The perfect accompaniment to any curry.
small bunch fresh mint(leaves only, use approx half quantity mint to coriander)
2green chillis
1lemon(juice only)
2tbspwater
1tspcaster sugar
pinchsalt
Instructions
Place all ingredients in a food processor and blitz together. Place the mixture in a bowl and place in the refrigerator until you are ready to use.
This fresh herb chutney will keep in the fridge for 2-3 days. Simply give it a good stir to combine when ready to use.
Notes
This chutney can be made a day ahead if required. It will lose some of the vibrant green colour, but will taste fine.If you find this chutney too sharp, it is equally delicious with the addition of 2 tbsp natural yogurt. Used this way any leftover green chutney makes a great salad dressing the following day with mixed salad, chickpeas and leftover chicken.
Nutrition Facts
Green Chutney
Amount Per Serving
Calories 25Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 91mg4%
Potassium 119mg3%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 2g2%
Protein 1g2%
Vitamin A 831IU17%
Vitamin C 21mg25%
Calcium 31mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
• Please note that the nutrition information provided above is approximate and meant as a guideline only •
Course : Dressing
Cuisine : Indian
Keyword : Chutney, Curry, Easy, Fresh Chutney, Herb Chutney, Herb Dressing, vegetarian