Line the baking tray with baking parchment, this will stop the tiffin from sticking to the tray and make it easier to remove later.
Place the ginger nut biscuits into a large plastic bag, seal and bash up to a crumb using a rolling pin. Empty the crumbs into a large mixing bowl.
Grate the stem ginger.
Place 125g of the dark chocolate into a glass bowl and add the butter, syrup, stem ginger and stem ginger syrup. Place the bowl over a pan of boiling water and stir until melted together.
Pour the molten chocolate mixture over the biscuit crumbs and stir until well combined.
Tip the biscuit mixture into the tray and using the back of a metal spoon spread the mixture across the tray, taking care to even it out and press into the corners. Place in the refrigerator for 10 minutes.
Meanwhile, break up the remaining 175g of dark chocolate into a clean bowl and place over a pan of boiling water, stir until melted.
Remove the biscuit tin from the refrigerator and pour over the melted chocolate. Return to the fridge for another 50 minutes to allow the biscuit base and chocolate topping to set hard.
Once hard remove the tray from the fridge and remove the tiffin from the tray. Cut into squares and store in an airtight container in the fridge.
Notes
When storing the tiffin, place a sheet of baking parchment between each layer of biscuit to stop the tiffin from sticking together.Dark Chocolate & Ginger Tiffin is easy to freeze and can be stored in the freezer for up to 3 months.
Nutrition Facts
Dark Chocolate Tiffin & Ginger Traybake (No Bake)
Amount Per Serving
Calories 239Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g50%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 11mg4%
Sodium 84mg4%
Potassium 190mg5%
Carbohydrates 27g9%
Fiber 2g8%
Sugar 14g16%
Protein 2g4%
Vitamin A 133IU3%
Calcium 27mg3%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
• Please note that the nutrition information provided above is approximate and meant as a guideline only •
Course : Baking
Cuisine : British
Keyword : baking, chocolate biscuit cake, dark chocolate & ginger, digestive tray bake, fridge cake, home baking, no bake, traditional biscuits, traybake