Line a 2lb loaf tin with baking parchment or loaf tin lining.
In a small bowl, mash the bananas until smooth.
In a large bowl, add all ingredients, except bananas and mix just until incorporated. Do not over mix as you want to keep some texture in the loaf.
Add the mashed banana to the batter and mix gently with a fork until incorporated.
Pour the batter into the prepared loaf tin and bake for 55-60 minutes until a skewer inserted comes out clean.
Notes
Over ripe bananas are best in this loaf as they are softer and stronger in flavour. They also freeze very well. Keep them in the freezer and take out just when you are ready to use as they defrost quickly.
Nutrition Facts
Easy Banana Bread
Amount Per Serving
Calories 334Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g44%
Cholesterol 109mg36%
Sodium 123mg5%
Potassium 278mg8%
Carbohydrates 49g16%
Fiber 2g8%
Sugar 22g24%
Protein 7g14%
Vitamin A 469IU9%
Vitamin C 5mg6%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
• Please note that the nutrition information provided above is approximate and meant as a guideline only •