Line a 2lb loaf tin with baking parchment or loaf tin lining.
In a small bowl, mash the bananas until smooth.
In a large bowl, add all ingredients, except bananas and mix just until incorporated. Do not over mix as you want to keep some texture in the loaf.
Add the mashed banana to the batter and mix gently with a fork until incorporated.
Pour the batter into the prepared loaf tin and bake for 55-60 minutes until a skewer inserted comes out clean.
Over ripe bananas are best in this loaf as they are softer and stronger in flavour. They also freeze very well. Keep them in the freezer and take out just when you are ready to use as they defrost quickly.
Easy Banana Bread
Amount Per Serving
Calories 334Calories from Fat 117
% Daily Value*
Saturated Fat 7g44%
Vitamin A 469IU9%
Vitamin C 5mg6%
* Percent Daily Values are based on a 2000 calorie diet.
• Please note that the nutrition information provided above is approximate and meant as a guideline only •